Sawatdee Thai Restaurant - Minneapolis in Minneapolis

Veggie filled soup in chicken broth

Fresh tofu with black mushrooms, napa cabbage & onions

Noodles with black mushrooms, napa cabbage & onions

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass & Thai spices. Cure your cold

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices

Rice noodles in a savory stock with bean sprouts & cilantro. Gluten Free by request

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Som Tum, sticky rice & Thai-Style Beef Jerky or Thai Sausage

Simmered in coconut milk with sweet peas, peppers & peapods

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers

Tender meat simmered in a tasty curry with potatoes & peanuts

Duck simmered in coconut milk, red curry with peas & tomato

With coconut milk, pineapple chunks, tomatoes and peapods

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Peanut curry with fresh steamed spinach

Fresh mango fruit served with your choice of ice cream

A street vendor favorite; pan-fried bread. With sweetened condensed milk or a la mode w/ice cream & chocolate syrup

Coconut Explosion, Green Tea or Vanilla

Chili - Nice aromas of cherries, cloves and lavender. The palate unfolds big raspberry and pomegranate flavors

California - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French oak on the palate

Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

Australia - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry

France - This wine's color is almost black with a violet edge. Lots of blackberry and cassis on the nose. The palate has soft tannins and hints of banana, spice and cranberry

Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth

With shiitake mushrooms. (seasonally available)

Potatoes, onions, mushrooms, peapods & carrots

Fresh garlic & black pepper. Served with lettuce & cucumber

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried

Broccoli & bell peppers

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with peppers, mushrooms & onions

Fresh Thai basil, onions, mushrooms & peppers

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Tomato & sliced cucumber

Yellow curry, carrots, peas & peapods

Pineapple

Mango

Broccoli

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Our wings are deep fried and delicious! Six per serving

Lightly dusted with seasoned flour & deep-fried to perfection

Six shrimp rolled in sweet coconut tempura batter & fried

Six crispy wontons - cream cheese or jalapeño cream cheese

Six steamed dumplings handstuffed with pork & shrimp

Two handmade puff pastries with chicken, potato, carrot & curry

Beef tenderloin marinated in Thai spices & dried over slow heat

Pork, lemongrass, curry paste & Thai spices

Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll

Washington - Bright aromas of rose petal, lychee and pear. Flavors of white peach, mango and mandarian oranges with a slightly sweet finish

Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes

Italy - Delicate aromas of apple and pear with fresh flavors of white flowers and peaches

California - Vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied with round mid palate and crisp acidity. Flavors of nectarine, melon and a hint of lime zest

California - Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish

Rice stir-fried with black soy sauce, egg, spices & green onions

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

With Chinese cabbage, onions, tomatoes & egg

Soft wide noodles & brocolli smothered in a rich sauce

Stir-fried wide rice noodles, egg & broccoli

Rice noodles enhanced with Thai basil, onions & tomatoes

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

A medium colors sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegent finish

An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables

Fried & covered with curry. Served with steamed vegetables

Fried & covered with Thai curry or ginger & bean sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables

Fried catfish stir-fried with bell peppers & onions

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables

Stir-fried shrimp with Thai curry & green beans

Stir-fried with black pepper, garlic and Thai basil

Lobster meat & green beans stir-fried with red curry

Shrimp, squid, crab claws, onions, peppers & Thai basil

Marinated in garlic, ginger, oyster sauce & soy sauce

Stir-fried in yellow curry with onions & mushrooms